Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, grilled beef eye fillet steaks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled beef eye fillet steaks is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grilled beef eye fillet steaks is something that I’ve loved my whole life. They are fine and they look fantastic.
Brush the steaks on both sides with oil and season liberally with salt and pepper. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Remove the steaks to serving plates and garnish with thyme sprigs.
To get started with this recipe, we have to prepare a few components. You can cook grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled beef eye fillet steaks:
- Get Beef eye fillet steaks
- Prepare Onion
- Take Capsicum
- Prepare Spinach
- Get Bread
- Get Garlic
- Prepare Butter
- Make ready Mustard seeds
- Prepare Ginger
- Make ready Chinese five spices
- Prepare Salt and pepper
Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Pay close attention, though—an overcooked chuck eye becomes dry and tough. Preheat your grill to high and brush the grates with oil. Filet Mignon…even the name sounds intimidating.
Instructions to make Grilled beef eye fillet steaks:
- Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade.
- Chop onion sideways to make onion rings. Separate any rings that stick together.
- Chop capsicum into long strips.
- Chop garlic finely into tiny cubes.
- Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green.
- Grill capsicum first, then add onions.
- Take capsicum and onion out, before adding beef steaks to grill.
- Butter a couple of slices of bread and cut into triangles.
- Throw it all together on a plate and enjoy!!
Preheat your grill to high and brush the grates with oil. Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Season filets with kosher salt and pepper.
So that is going to wrap this up with this exceptional food grilled beef eye fillet steaks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
