Mango coconut popsicle
Mango coconut popsicle

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango coconut popsicle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango coconut popsicle is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mango coconut popsicle is something which I have loved my entire life. They are nice and they look wonderful.

In a blender, whirl mango chunks, coconut milk, sugar and lime juice until smooth. Popsicles are great to beat the heat and hydrate our body. And told to insert super heavy topic in the blank. Add the coconut milk and the shredded coconut to the blender and puree until smooth either separately, if layering the popsicles, or along with the mango if you are blending the flavors.

To begin with this recipe, we must prepare a few components. You can have mango coconut popsicle using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango coconut popsicle:
  1. Take 3 mangoes
  2. Take 75 ml pineapple juice
  3. Prepare 1 cup coconut milk
  4. Prepare 2 tbsp water
  5. Get 4 tbsp plain yogurt
  6. Prepare 2 tbsp sugar
  7. Prepare 8 cups
  8. Take 8 popsicle sticks

Puree the mango with ¼ cup of sugar. Mix in ¼ cup of coconut yogurt. Divide the mango puree among the popsicle molds. Mix the remaining sugar with the coconut yogurt and layer the yogurt over the mango puree.

Steps to make Mango coconut popsicle:
  1. Mix mangoes and pineapple juice in a blender
  2. Mix coconut milk, yogurt, water and sugar in a bowl
  3. Pour mixture from #1 into 8 small cups up to quarter way, freeze 15 minutes
  4. Pour mixture from #2 into cups halfway and freeze for 15 minutes
  5. Pour remaining mixture from #1 into cups and freeze for 15 minutes, adding popsicle sticks
  6. Pour remaining mixture from #2 into cups and freeze for 4 hours, then serve

Divide the mango puree among the popsicle molds. Mix the remaining sugar with the coconut yogurt and layer the yogurt over the mango puree. Add in the mango and stir to swirl slightly. To remove popsicles from the molds run under cool water and check every minute until loose enough to remove. Instructions Place the coconut water, mango, and if you're using it, maple syrup, in a blender and blend until the mixture is smooth.

So that is going to wrap it up for this exceptional food mango coconut popsicle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!