Diced steak and veg soup
Diced steak and veg soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, diced steak and veg soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. Diced Steak, Leeks, Diced Carrot, Diced Swede, Beef Stock, Potatoes, Salt, Pepper. Cubed Steak and gravy is something I remember from childhood.

Diced steak and veg soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Diced steak and veg soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook diced steak and veg soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Diced steak and veg soup:
  1. Prepare 1 lb Diced Steak
  2. Prepare 250 grams Leeks
  3. Get 250 grams Diced Carrot
  4. Prepare 250 grams Diced Swede
  5. Prepare 500 ml Beef Stock
  6. Make ready 9 large Potatoes
  7. Prepare 1 pinch Salt
  8. Make ready 1 pinch Pepper
  9. Prepare 1 pinch Chilli Sea Salt
  10. Prepare 1 large French Stick

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Mix beef broth and beef stew meat in a large pot over medium heat. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. In a large soup pot, cook ground meat over medium heat until browned.

Steps to make Diced steak and veg soup:
  1. Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.
  2. coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.
  3. Peel and diced potatoes and add them to the pan also.
  4. mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.
  5. top up the rest ov the pan with cold water. so all the veg and meat is covered.
  6. Bring to the boil for 20mins
  7. Turn down to simmer, i usually simmer for roughly 2hours.
  8. Taste and add more seasonings should you wish.
  9. Slice up your French Stick
  10. Plate up and ENJOY!!!!

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. In a large soup pot, cook ground meat over medium heat until browned. Oil for browning/sautéing • flour for rolling meat • tomato soup • Salt & pepper Directions. Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Cut roast or steak into bite size pcs.

So that’s going to wrap it up with this special food diced steak and veg soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!