Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys hot & sour beef salad, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Prepare 450 grams rump steak
- Take juice of 1 lime
- Make ready 2 tbsp thai sweet chilli dipping sauce
- Take 1/2 red onion, thinly sliced
- Make ready 250 grams cherry tomatoes, halved
- Make ready 1/2 cucumber, peeled, halved lengthways and sliced
- Take 15 grams fresh chopped mint
- Make ready 15 grams fresh chopped coriander
- Get to taste salt
- Prepare whole lettuce leaves as needed
- Prepare 300 grams rice noodles - optional
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Instructions to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
- Heat the lime juice and dipping sauce until melted and warm
- Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
- Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
- For a more substantial meal, add cooked noodles to the salad before mixing
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So that’s going to wrap it up with this special food vickys hot & sour beef salad, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
