Slow Cooker Beef Pie Filling
Slow Cooker Beef Pie Filling

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker beef pie filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Summer Recipes, Low Prices. Free UK Delivery on Eligible Orders Looking For Great Deals? Check Out Top Brands on eBay. Fill Your Cart With Color today!

Slow Cooker Beef Pie Filling is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Beef Pie Filling is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Pie Filling:
  1. Prepare 250 grams cubed stewing beef
  2. Make ready 1 large onion
  3. Make ready 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
  4. Prepare 2 clove garlic
  5. Take 400 grams tin of tomatoes (mashed to lumpy mush)
  6. Prepare 2 cubes of beef stock
  7. Take 1 half fill the empty tin of tomatoes with either red wine or water
  8. Get 2 bay leaves
  9. Get 1 big pinch of salt and pepper
  10. Make ready 1 few sprigs of fresh thyme off the stalk

Mix the cornstarch and water until it forms a paste. Transfer the wine and beef to a slow cooker. Add the rest of the pie filling ingredients. Melt the stock cubes in the hot water and pour over the meat and vegetables in the slow cooker, then add the tomato paste and sugar and stir through.

Instructions to make Slow Cooker Beef Pie Filling:
  1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
  2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
  3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
  4. put the lid on and leave for 4 hours
  5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
  6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
  7. skip out the pastry and just enjoy as a rich hearty stew

Add the rest of the pie filling ingredients. Melt the stock cubes in the hot water and pour over the meat and vegetables in the slow cooker, then add the tomato paste and sugar and stir through. The meat and vegetables should be submerged in the liquid. Dust beef in flour, salt and pepper. Heat oil on medium heat (in large skillet or in slow cooker with searing capability).

So that is going to wrap it up with this exceptional food slow cooker beef pie filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!