Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cocolate chip oatmeal cookies.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips.
peanut butter cocolate chip oatmeal cookies. is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. peanut butter cocolate chip oatmeal cookies. is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make peanut butter cocolate chip oatmeal cookies.:
- Make ready 1 cup (100 g) instant oats
- Make ready 3/4 (90 g) cup whole wheat flour
- Make ready 1 1/2 tsp. baking powder
- Make ready 1/4 tsp. salt
- Get 1 large egg white, room temperature
- Prepare 1 tsp. vanilla extract
- Take 1/4 (64 g) cup home-made peanut butter
- Make ready 1/2 cup (120 ml) honey
- Take 2 tbsp. (28 g) dark chocolate chips
- Make ready 1 1/2 (21 g) tbsp. mini chocolate chips
Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. A holiday just as important as any other on our calendars, so we MUST bake cookies. Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy.
Instructions to make peanut butter cocolate chip oatmeal cookies.:
- Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.
- Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla. In a medium bowl, combine the flour, oats, baking soda, and salt. How to make Peanut Butter Oatmeal Chocolate Chip Cookies The first step is to combine the dry ingredients.
So that’s going to wrap this up for this special food peanut butter cocolate chip oatmeal cookies. recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
