Tagliata beef on arugula
Tagliata beef on arugula

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tagliata beef on arugula. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slice beef thinly and place on top of arugula. Drizzle any juices from platter over beef. The grilled beef tagliata is his re-interpretation of the grilled steak with arugula salad that Silverton loves to serve guests at home – his twist was the balsamic marinade; the slight sweetness. Spread arugula on a platter and top with steak slices.

Tagliata beef on arugula is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tagliata beef on arugula is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tagliata beef on arugula using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tagliata beef on arugula:
  1. Prepare 650 Grams Sirloin Steak
  2. Take 125 Grams Parmesan
  3. Make ready 400 Grams Potatoes
  4. Make ready 120 Grams Arugula
  5. Get 2 Cloves Garlic
  6. Take 1 Lemon
  7. Get 0.5 Chilli
  8. Take 25 Grams Pine Nuts
  9. Prepare 1 Pinch salt
  10. Prepare 2 rosemary Bunchs
  11. Prepare 2 Tablespoons balsamic vinegar
  12. Make ready 5 Tablespoons olive oil

Her Tagliata with Rucola and Parmiggiano (we translate it as Beef Tagliata with Arugula for those of you who don't speak Eye-talian) is an easy-to-make steak dish with slices of melt-in-your-mouth parmesan cheese contrasting with the bitter flavor of arugula (aka rocket) atop the grilled beef. Slice the steak against the grain. Place the meat on a platter with the arugula on side. Drizzle some olive oil over the meat and arugula, along with a sprinkling of rosemary.

Instructions to make Tagliata beef on arugula:
  1. Rinse the meat with cold water and pat dry. Let it rest at room temperature.
  2. Wash the peppers and bake it at 220 ° C in an oven until it becomes black.
  3. Peel the garlic and chop it. Halve the chilli and cut it small. Press the lemon. Give the garlic, chilli, pine nuts and one tablespoon lemon juice in a blender and puree everything to a creamy mass.
  4. Add two tablespoons of olive oil and 25 grams of finely grated Parmesan cheese. Taste it with salt and pepper. Completed is your spicy pesto.
  5. Wash the potatoes. Cut the potatoes into thin slices from above, without completely cutting through. Place the cuted potatoes on a baking sheet and season them with salt and pepper. Bake the potatoes for 30 to 40 minutes at 200 ° C at top and bottom heat in the oven.
  6. Fry (sauté) the meat on both sides over high heat (one to two minutes on each side). Place the meat in an ovenproof dish and bake it for 15 minutes at 120 ° C at top and bottom heat in the oven. When the meat is done, take it out of the oven, wrap it in foil and let it rest for about five minutes.
  7. Wash the sprigs of rosemary and spin them dry. Stripe the needles off and chop them finely. Peel a clove of garlic and chop it. Brush the potatoes with olive oil and sprinkle them with rosemary and garlic. Give the potatoes again for five minutes in a hot oven.
  8. Wash the arugula and spin it dry.
  9. Make a vinaigrette of lemon juice, two tablespoons balsamic vinegar vinegar, two tablespoons olive oil and a pinch of salt and pepper. Marinate the arugula in the vinaigrette.
  10. Cut the meat into thin slices and place it on a bed of arugula. Sprinkle it on top with grated Parmesan cheese. Serve the meat with baked potatoes and peppers pesto.

Place the meat on a platter with the arugula on side. Drizzle some olive oil over the meat and arugula, along with a sprinkling of rosemary. Squeeze some lemon juice over the arugula and serve. The peppery arugula salad compliments the steak perfectly without stealing the show. Sometimes simple is best and beef tagliata is one of those dishes.

So that’s going to wrap it up for this special food tagliata beef on arugula recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!