Chocolate Freezer Squares
Chocolate Freezer Squares

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate freezer squares. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Freezer Squares is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Freezer Squares is something which I’ve loved my whole life. They’re fine and they look fantastic.

These chocolate freezer squares are a healthier choice and so good they are TO DIE FOR! They are Paleo and dairy free and SO very good. I guarantee you'll make more. note These do not taste like coconut or honey. Here's how to go about it: Package or wrap the chocolate tightly.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate freezer squares using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Freezer Squares:
  1. Take 5 tbsp coconut oil
  2. Make ready 3 1/2 tbsp honey
  3. Get 1/2 cup cocoa powder
  4. Take 1 handful of chopped walnuts
  5. Take 1/2 tbsp vanilla extract

I guarantee you'll make more. note These do not taste like coconut or honey. Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Remove from heat; stir in vanilla and butter. The trick to freezing chocolate is to try to bring its temperature down slowly.

Instructions to make Chocolate Freezer Squares:
  1. Melt your 5 tablespoons of coconut oil. Microwave or stovetop (unless it's summer , then it's already melted!) Add to a small bowl.
  2. Mix one tablespoon at a time of your honey into the melted coconut oil.
  3. After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy. ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved )
  4. When you have a chocolate smooth mixture add your handful of walnuts and mix them in.
  5. Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan. Add the mix to the buttered portion of the foil and spread evenly. Eye how thick you'd want your freezer squares.
  6. Go ahead , lick the spoon! Put your foil pan in the freezer flat. Leave for 1 hour!
  7. Peel your chocolate off the foil. Break or cut in shapes you desire. Reuse the foil to make more! Store your left over chocolate in the freezer.

Remove from heat; stir in vanilla and butter. The trick to freezing chocolate is to try to bring its temperature down slowly. Wrap the chocolate as tightly as you can in heavy-duty freezer bags (vacuum packing is ideal for this job), then place the chocolate in the refrigerator for several hours, followed by the freezer. Our signature individually-wrapped chocolate squares feature classic fillings like cool mint, luscious raspberry and gooey caramel. Every Ghirardelli square is made with the smooth, slow-melting chocolate flavor consumers know and love.

So that’s going to wrap it up with this exceptional food chocolate freezer squares recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!