Pie Crust Cookies
Pie Crust Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pie crust cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pie Crust Cookies These cookies are the answer to using up leftover pie crust scraps, but be prepared: They've become such a hit with my daughters that I often whip up homemade pie crust dough just. Pie crust cookies are hands down the easiest and simplest cookies you can make. With only five ingredients and very little effort, you can bake up a batch of absolutely delicious cinnamon sugar-filled cookies. They have all the buttery-flakiness of pie dough and the portability of a cookie.

Pie Crust Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pie Crust Cookies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pie crust cookies using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pie Crust Cookies:
  1. Take 2 pie crusts (homemade or Store bought ready to bake)
  2. Prepare 1/2 Cup sugar
  3. Take 1 &1/2 teaspoon cinnamon
  4. Take melted butter

Step One: Roll out your pie crust and cut out circles. Gather the scrap crust and re-roll it to the same thickness. How To Make Cookie Pie Crust Crush your cookies to a very fine crumb. Do this in a food processor OR put the cookies in a ziplock bag and roll over them with a rolling pin.

Instructions to make Pie Crust Cookies:
  1. Preheat oven to 450º. I baked mine at 350º.line a baking sheet with parchment paper.
  2. In a small bowl Mix sugar and cinnamon together. Set aside.Roll out 1 pie crust into a retangle. Brush surface with melted butter. Sprinkle entire surface with a light coating of cinnamon sugar mixture.
  3. Roll into a log. Slice into 1/2" slices. Transfer slices to baking sheet. Lightly brush each cookie with butter.
  4. Bake 7-9 minutes until golden Brown but not Burn't.Repeat with rest of dough.These will keep for about 1 week.

How To Make Cookie Pie Crust Crush your cookies to a very fine crumb. Do this in a food processor OR put the cookies in a ziplock bag and roll over them with a rolling pin. Melt the butter in a bowl. Pie crust coated in cinnamon sugar and rolled into pinwheel cookies for the holidays. What Is a Pie crust Cookie?

So that is going to wrap this up with this exceptional food pie crust cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!