Chimichanga Beef
Chimichanga Beef

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chimichanga beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chimichanga Beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chimichanga Beef is something that I have loved my entire life. They are nice and they look wonderful.

Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin.

To begin with this recipe, we must prepare a few ingredients. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chimichanga Beef:
  1. Take 1 Vegetable oil for cooking
  2. Get 1 kg Chuck steak, 2cm cubed
  3. Get 1 large brown onion, chopped
  4. Get 2 clove garlic, finely chopped
  5. Take 1 tbsp Paprika
  6. Take 1 tsp Ground cumin
  7. Prepare 1 stick Cinnamon
  8. Take 1 Hot red chilli, finely chopped
  9. Get 2 1/2 cup Beef stock
  10. Get 1 can (400g) red kidney beans, washed and drained
  11. Make ready 1 Flour tortillas to serve
  12. Make ready 1 Sour cream to serve
  13. Get 1 (SALAD)
  14. Make ready 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Take 2 Stems spring onion, sliced
  16. Make ready 1 small green capsicum, large dice
  17. Make ready 1 Avocado, diced
  18. Prepare 1 tbsp Fresh lime juice
  19. Take 1/2 tsp Ground cumin seed
  20. Make ready 1 tbsp Olive oil
  21. Take 1 Chopped mint and basil
  22. Make ready 1 tbsp Minced garlic

This same filling could also be used to stuff Beef Empanadas! MAKE THE BEEF FILLING Roast Beef Chimichangas Your family is sure to enjoy this fabulous homemade version of a restaurant favorite—and it's a terrific way to use up leftover roast beef. Writes Delia Kennedy from Deer Park, Washington, "These chimichangas are so good! They make a meal all by themselves." Brown the ground beef in a skillet over medium-high heat.

Steps to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

Writes Delia Kennedy from Deer Park, Washington, "These chimichangas are so good! They make a meal all by themselves." Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Chimichanga is known to come form the southern part of the United States. It is essentially a burrito that is deep fried and tastes so good.

So that’s going to wrap it up for this exceptional food chimichanga beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!