Raspberry Cream Cheese Dessert
Raspberry Cream Cheese Dessert

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry cream cheese dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Raspberry Cream Cheese Dessert is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Raspberry Cream Cheese Dessert is something that I have loved my entire life.

It is such a needed component of the dessert to balance out the soft layers of cream and raspberry sauce. The cream layer is sweet layer of whipped cream and cream cheese. The raspberry sauce is the perfect blend of tart and sweet. In a large mixing bowl whip the whipping cream until stiff peaks form.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Cream Cheese Dessert:
  1. Get Crust:
  2. Prepare 3 1/2 cups Graham Cracker Crumbs/ Crushed
  3. Make ready 4 tablespoons Butter, melted
  4. Make ready 2 tablespoons Sugar
  5. Prepare Filling:
  6. Take 12 oz Cream Cheese, softened
  7. Get 1 teaspoon Vanilla
  8. Get 1/2 cup Sugar
  9. Take 2 teaspoons Lemon Juice
  10. Prepare 1 cup Heavy Whipping Cream
  11. Make ready 1 cup Raspberries
  12. Take (Homemade whipped cream and additional raspberries for top)

In a large bowl, beat the cream cheese, powdered sugar, lemon juice and vanilla with an electric mixer until light and fluffy. In a separate bowl, beat the heavy cream until stiff peaks form. Directions In a small bowl, beat cream cheese and sugar until smooth. This fruit-filled coffee cake is tangy, creamy, and a light dessert that is perfect for company!

Steps to make Raspberry Cream Cheese Dessert:
  1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
  2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
  3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
  4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
  5. Optional: Top with whipped cream & additional raspberries.

Directions In a small bowl, beat cream cheese and sugar until smooth. This fruit-filled coffee cake is tangy, creamy, and a light dessert that is perfect for company! Simple steps for making Raspberry Cream Cheese Dessert: Mix together graham cracker crumbs, sugar and melted butter. Lightly spoon flour into measuring cup; level off. In a large bowl, beat cream cheese and sugar until smooth.

So that is going to wrap this up with this exceptional food raspberry cream cheese dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!