Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple home-made choco-chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The first step to any good chocolate chip cookie, be they these simple ones or our famous big and buttery cookies, is creaming together the fats and sugar. For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar. You can do this with a hand mixer or stand mixer fitted with the paddle attachment. If you want to make the absolute best chocolate chip cookies, this is the recipe for you!
Simple Home-made Choco-Chip Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple Home-made Choco-Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple Home-made Choco-Chip Cookies:
- Make ready 2 cups all purpose flour
- Take 1 tsp salt
- Take 1 tsp baking soda
- Prepare 1 cup brown sugar
- Prepare 1/2 cup white sugar
- Take 85 g unsalted melted butter
- Get 1 egg + 1 yolk
- Make ready 1/2 cup chocolate chips
- Get 1 tbs vanilla extract
Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. The chocolate chip cookie that started it all!
Instructions to make Simple Home-made Choco-Chip Cookies:
- Preheat oven to 185 degrees Celsius
- Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
- When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
- In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
- Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
- Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
- Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
- Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
- Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
- When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
- Done! Serve with milk or ice cream for extra tastiness.
The best chocolate chip cookies don't have to come from the bakery down the. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! NESTLÉ® TOLL HOUSE® Morsels and Baking Ingredients. Transfer cookies to a wire rack and let cool completely.
So that is going to wrap it up for this exceptional food simple home-made choco-chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
