Chilli Coconut Beef
Chilli Coconut Beef

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli coconut beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Coconut Beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chilli Coconut Beef is something that I have loved my entire life.

Add the garlic and ginger and any leftover spices from coating the beef, cook for a minute more, then add to the casserole. Add the coconut milk, tomatoes, thyme and enough water just to cover the meat. Sold by JDJ Trading Co and ships from Amazon Fulfillment. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli coconut beef using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli Coconut Beef:
  1. Take 500 grams Blade steak
  2. Prepare 1 Vegetable oil for frying
  3. Prepare 8 stick Spring onion, sliced
  4. Make ready 2 tsp Grated ginger
  5. Prepare 2 Red chillies, chopped
  6. Get 1 clove garlic, chopped
  7. Prepare 2 tsp Lemon zest
  8. Take 1 tsp Lemon juice
  9. Prepare 4 tbsp Desiccated coconut
  10. Get 1 1/2 cup Water
  11. Prepare 1 can Coconut milk (440 ml)
  12. Get 1 tsp White sugar
  13. Take 1 Fresh ground black pepper to taste

Remove the beef and place in a bowl - and repeat with remaining beef. While it s unconventional this chili is among the best ever tasted. Spicy Beef and Potato Keema Curry Cooked in Red Chilli Powder and Coconut Milk. How to make truly the BEST chili recipe!

Steps to make Chilli Coconut Beef:
  1. Trim any excess fat off meat at cut into 2cm cubes.
  2. Heat oil in a large heavy based pan on medium heat and brown beef quickly in small batches. Drain on paper towel and set aside.
  3. Mix spring onion, garlic, ginger, zest and lemon juice in a bowl and set aside.
  4. Cook coconut in a dry pan until browned. This will be quick so stir continuously and removed from pan into a cool bowl when done.
  5. In the heavy base pan- add a little oil (if needed) and cook the spring onion mixture on low heat for 5 minutes.
  6. Now add coconut and cook for 1 minute.
  7. Add meat, water, sugar, coconut milk and pepper and simmer (uncovered) for 45min to an hour. Meat will be tender and sauce thickened.
  8. Serve with boiled rice. Really really tasty- one of my favourites. Enjoy!

Spicy Beef and Potato Keema Curry Cooked in Red Chilli Powder and Coconut Milk. How to make truly the BEST chili recipe! Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low. Discover myriad beef chili recipes from Food Network.

So that’s going to wrap it up for this special food chilli coconut beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!