Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southwest/ chilli rub steak with tomato salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a small bowl, combine the sugar, chili powder, salt, cumin, and chipotle powder or cayenne pepper. Sprinkle the rub on all sides of the steak and set aside. Stir in beef tips with gravy, salsa, beans, and barbecue sauce. Rub steak with chili powder, salt and garlic powder.
Southwest/ chilli rub steak with tomato salsa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Southwest/ chilli rub steak with tomato salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Get 1 lb Steak
- Get 1 each Tomato
- Get Southwest/chili seasoning powder
- Take 2 tsp Meat tenderizer
- Make ready 2 tsp Lime juice
A big bowl full of this hearty goodness will squash your "hangries" and fuel you up for whatever adventures you've got coming up - whether that's just some causal mechanical bull riding or running roughshod right over a marathon goal (speaking hypothetically, of course). Score both sides of the steak in a diamond pattern; set aside. They'll rave about the sizzling grilled flank steak served with flavorful jalapeno and tomato salsa and couscous. —Yvonne Starlin, Hermitage, Tennessee This Chili Rubbed Steak with Corn Tomato Salsa is a tribute to you men. In a way, it's more of a "Mother's Day version" of steak and salsa…a few more ingredients than your hamburger patty and Pace Salsa jar, but we can guarantee you, it's worth the work.
Steps to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
They'll rave about the sizzling grilled flank steak served with flavorful jalapeno and tomato salsa and couscous. —Yvonne Starlin, Hermitage, Tennessee This Chili Rubbed Steak with Corn Tomato Salsa is a tribute to you men. In a way, it's more of a "Mother's Day version" of steak and salsa…a few more ingredients than your hamburger patty and Pace Salsa jar, but we can guarantee you, it's worth the work. So Happy Father's Day to all you fathers and fathers-to-be! In a mixing bowl, whisk the olive oil and Southwest Spice together, forming a paste. Rub the entire steak with the rub and place in a glass pan large enough for the steak and cover with plastic wrap.
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