Peanut Butter Homemade Ice Cream
Peanut Butter Homemade Ice Cream

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter homemade ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle. Beat peanut butter and sugar until smooth. Peanut butter powder on top: Substitute peanut butter powder instead of the peanut butter in the recipe. Or, top the ice cream with a sprinkle of peanut butter powder for even more flavor.

Peanut Butter Homemade Ice Cream is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Peanut Butter Homemade Ice Cream is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter homemade ice cream using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Homemade Ice Cream:
  1. Take 5 eggs
  2. Take 3/4 cup sugar
  3. Take 1 can sweetened condensed milk
  4. Prepare 2 tablespoons vanilla extract
  5. Make ready 3 Butterfinger candy bars, crushed
  6. Take 1/2 cup crunchy peanut butter
  7. Take Milk (approximately half a gallon)

I also like to add salt for more saltiness, but it's optional. You can use less peanut butter if you want for a lighter flavor, or a bit more for a stronger flavor, although the latter will make the ice cream heavier. Add peanut butter; stir until smooth. Freeze the mixture in your ice cream maker according to the manufacturer's instructions.

Steps to make Peanut Butter Homemade Ice Cream:
  1. In a large mixing bowl, whisk eggs thoroughly (or use a mixer on high speed until thick and foamy if you're lazy like me).
  2. Add sugar slowly.
  3. Turn mixer to low speed, (or whisk a little less vigorously).
  4. Add condensed milk, vanilla, crushed candy bars, and peanut butter.
  5. Pour in freezer container of your ice cream maker.
  6. Add milk to bring mix to the fill line.
  7. You should know what to do from here if you've ever used an ice cream maker. If not, consult the all-knowing Google.

Add peanut butter; stir until smooth. Freeze the mixture in your ice cream maker according to the manufacturer's instructions. As you remove the ice cream to a freezer-safe container, drop dollops of the melted peanut butter over each layer of ice cream. Once all of the ice cream and peanut butter has been placed in the container, use a butter knife to gently swirl the mixture. In a bowl using a hand mixer combine peanut and sugar until smooth.

So that’s going to wrap this up for this special food peanut butter homemade ice cream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!