Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chilli chocolate steak with caramelised sweet potato and veg is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chilli chocolate steak with caramelised sweet potato and veg is something that I’ve loved my whole life.
Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often. Today, we're going to prepare a distinctive dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites.
To begin with this particular recipe, we have to prepare a few components. You can cook chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
- Get 1 crushed garlic clove
- Make ready 1 (90 g) decent dark chocolate broken up
- Prepare glass red wine
- Prepare 1 large sweet potato
- Make ready 2 tbl spoons brown sugar
- Take 1 cube beef stock
- Get your choice of steak
- Prepare 2 medium sized chilli's (sliced)
- Take teaspoon mixed Italian herbs
- Get tbl spoon olive oil
Be sure the semisweet chocolate chips are dairy free or swap them for your favorite carob chips or vegan dark chocolate bar, broken into small. Vegetarian sweet potato recipe with chilli, roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and tomatoes. Meanwhile, in a Dutch oven, cook the beef, celery, onion, green pepper, garlic and jalapeno over medium heat until meat is no longer pink and vegetables are tender; drain. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to onion mixture.
Steps to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
Meanwhile, in a Dutch oven, cook the beef, celery, onion, green pepper, garlic and jalapeno over medium heat until meat is no longer pink and vegetables are tender; drain. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to onion mixture. Instructions In a large heavy bottom pot over medium-high heat, heat the olive oil. Add the red onions, sweet potatoes, bell pepper and garlic, season with salt and pepper. Deseed and roughly chop the pepper, and peel and coarsely grate the sweet potato.
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