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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Get 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Prepare Marinade for Steak :
3. Prepare 4 Tblsp Worchestershine Sauce
4. Prepare 1/2 cup BBQ sauce (or more)
5. Get 2 Tblsp Tomato Sauce
6. Prepare 2 Tsp Lemon Juice
7. Prepare 1 Tsp Salt
8. Make ready 2 Tsp Freshly Ground Black Pepper
9. Prepare 2 Tsp Chilli Powder
10. Make ready 1/2 Tsp Red Pepper Flakes
11. Get 2 Tsp Sticky Brown Sugar OR Honey
12. Make ready ✓ Preferable to marinade Meat the night before
13. Make ready Onion Rings :
14. Take 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Prepare 2 Cups Buttermilk
16. Make ready 2 Cups Flour
17. Get 2 Tsp Portuguese Chicken Spice
18. Prepare 1 Tsp Salt
19. Get 1 1/2 Tsp Ground Black Pepper
20. Make ready 1 1/2 Tsp Brown Onion Powder
21. Make ready Black Pepper Mushroom Sauce :
22. Make ready 150 g Punnet White Mushrooms (sliced)
23. Make ready 1 Tsp Butter/Olive Oil
24. Prepare 1 small Onion (finely diced)
25. Make ready 1/2 Cup Beef Stock
26. Take 2 Tsp Course Ground Black Pepper
27. Make ready to Taste Salt
28. Prepare 155 g Tin Cream
29. Make ready 1 Tblsp Mazina / Corn Flour
30. Prepare Potato Chips :
31. Make ready Half a frozen packet Chips
32. Get Oil
33. Prepare Fries :
34. Get Fry in oil till done and sprinkle with salt and pepper
35. Get 1 Packet Cheddar Sliced Cheese

We carry spores from psilocybe cubensis from all around the world, many of which we have collected ourselves from traveling the globe and working closely with other mushroom enthusiast who enjoy collecting spores and documenting mushrooms in their natural habitat. To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent. Even edible mushrooms have look-alikes who are poisonous.

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

Make sure it is a mature specimen, one with gills readily apparent. Even edible mushrooms have look-alikes who are poisonous. If you are making spore prints from the mushrooms, you picked in the wild, be sure that they are the edible variety. Otherwise, you can make spore prints using fresh mushrooms from a known source. Your destination for all things gardening.

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