Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. Based on this, you can create endless flavors with your own imaginations ! Have fun and enjoy🥰 ! #dormfood Before you freeze the ice cream, drain the raisins and reserve the rum. Stir rum into the cooled custard, then add custard to your ice cream maker.
Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Take 500 g Whipping cream
- Prepare 180 g Condensed milk
- Make ready 80 g Cocoa powder
- Make ready Assorted nuts (chopped)
- Get Raisin soaked in rum in advance
- Take Dark chocolate (grated)
I'm sure some would say that I could put dark chocolate into my ice cream. I am firmly standing with two feet in the "ice cream should be smooth and creamy" camp. Do NOT ask me to enjoy ice cream which I have to chew. An ice cream for the most hardcore chocolate lover: The person who likes their chocolate dark, bittersweet, and fruity.
Steps to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
- Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
- Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
- Cover the container and keep in the freezer at least for 6 hours before serving
- Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !
Do NOT ask me to enjoy ice cream which I have to chew. An ice cream for the most hardcore chocolate lover: The person who likes their chocolate dark, bittersweet, and fruity. Why this recipe works: Using high quality chocolate and cocoa powder—and lots of both—makes for an intensely dark ice cream with the fruity complexity of a chocolate bar. Steeping cocoa nibs into the dairy noticeably amps. I'll admit it, I don't make homemade ice cream very often.
So that’s going to wrap it up for this special food homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
