Fried bran liver
Fried bran liver

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried bran liver. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried bran liver DentaCook Egypt, Cairo. Place a large knob of butter in the pan. It's been a while, but brain, liver and heart were always set aside on slaughter days. Fried brains and eggs was breakfast with mushrooms onions and peppers.

Fried bran liver is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried bran liver is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried bran liver:
  1. Take 1 kg beef liver (thin steak cut)
  2. Prepare 2 cup wheat bran
  3. Prepare 1/4 cup flour
  4. Take 2 tbsp minced garlic
  5. Get 2 tsp salt
  6. Take 1 tsp black pepper
  7. Make ready 1 tsp hot chilli
  8. Make ready 2 large lemons' juice
  9. Take 1 tbsp cumin powder
  10. Get Fresh Parsely

As soon as they hit the hot oil, shake the pan a little so the livers do not stick. Chicken liver is actually powerful for battling Alzheimer's disease. Heat one thick cup cooking oil in a large frying pan over medium heat. Add the onions and fry for about five minutes.

Instructions to make Fried bran liver:
  1. In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
  2. Then add the liver and marinate for an hour in refrigerator
  3. Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
  4. Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
  5. Serve with hot pepper and lemon

Heat one thick cup cooking oil in a large frying pan over medium heat. Add the onions and fry for about five minutes. Place onions to one edge of pan. Coat each piece of liver with seasoned flour and fry for about four minutes (two minutes to each side). In a large frying pan,. and put floured liver in pan and fry on one side.

So that’s going to wrap this up for this exceptional food fried bran liver recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!