Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s steak and veggies pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

Whosayna’s Steak and Veggies Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Steak and Veggies Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Take as needed Mashie
  2. Get 3 Puff Pastry
  3. Take Filling:
  4. Take 1/2 kg Beef Fillet (Chinese Cut)
  5. Prepare to taste Salt
  6. Get 1 tsp Black Pepper powder
  7. Prepare 1" Ginger (slivered)
  8. Prepare 5 cloves of Garlic (chopped)
  9. Take 4 Tomatoes (blend it)
  10. Take 1 tsp Chilli Powder
  11. Make ready 2 tbsp Tomato Puree
  12. Get 1 tsp Worcestershire Sauce
  13. Take 1 cup Sweet Corns
  14. Get 1 tsp Hot Sauce
  15. Prepare 1 tsp Paprika
  16. Prepare to taste Salt
  17. Make ready 1 tsp Vinegar
  18. Prepare 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Take 1 tbsp Ginger/Garlic paste
  20. Get 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

Transfer meat and mushrooms to pie dish, leaving juices. How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture.

Instructions to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. Crimp the edges and egg wash. Remove with a slotted spoon and set aside. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family.

So that’s going to wrap this up with this special food whosayna’s steak and veggies pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!