Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Vegan cookies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan cookies:
- Prepare 80 g vegan margarine
- Take 80 g caster sugar
- Get 80 g soft brown sugar
- Make ready 0.5 teaspoon vanilla essence
- Prepare 100 g plain flour
- Get 40 g ground almonds
- Get 0.5 teaspoon bicarbonate of soda
- Make ready 0.5 teaspoon Himalayan salt
There's no stress and no need for cruelly obtained ingredients from animals—just pure cookie goodness. (Many of these three-ingredient vegan cookie recipes are gluten-free as well.) These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan, dairy-free, and gluten-free. The secret ingredient is the applesauce, which keeps them moist and flavorful. Just because the food is vegan doesn't mean it can't be tasty. The same goes for vegan cookies.
Steps to make Vegan cookies:
- Measure out your ingredients.
- Beat the margarine until creamy.
- Add the vanilla essence, white and brown sugar and beat on the highest setting for at least 5 minutes.
1. If you have ground almonds, great! I didn’t so I ground whole almonds.
1. Combine the flour, ground almonds, bicarbonate of soda and salt in a separate bowl. - Gradually stir the flour mixture in to the first bowl until it makes a dough.
- Spoon the dough out on to a baking sheet lined with greaseproof paper. Leave plenty of space as they will spread as they bake.
- Bake cookies in middle of oven at 180° for 10 minutes. They’re pretty much ready to eat as soon as they come out. Enjoy!
1. If you have ground almonds, great! I didn’t so I ground whole almonds.
Just because the food is vegan doesn't mean it can't be tasty. The same goes for vegan cookies. And if we had to choose our top competitor here at the office, one of the best vegan cookie brands would be Smart for Life. We just couldn't ignore that added protein boost in them. Line a large baking sheet with parchment paper; set aside.
So that’s going to wrap it up with this special food vegan cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
