Crock-Pot Shredded Beef & Black Bean Chilli
Crock-Pot Shredded Beef & Black Bean Chilli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crock-Pot Shredded Beef & Black Bean Chilli is something which I have loved my whole life.

It is so easy and very versatile. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more. This crock pot shredded beef is yummy!

To get started with this recipe, we have to prepare a few components. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Make ready 1.5 lbs steak
  2. Get 1 med. onion
  3. Prepare 1/2 bell pepper
  4. Prepare 2 cloves garlic
  5. Make ready 2 beef bouillon cubes
  6. Prepare 1-1 1/2 cups water
  7. Take 1/2-1 cup tomato sauce
  8. Make ready 2 cloves garlic
  9. Prepare 2 cans black beans (rinsed)
  10. Prepare 3 tbs chilli powder
  11. Prepare 1 tbs cumin
  12. Get 1 tbs parsley
  13. Prepare salt&pepper

Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it. By cooking it at a lower temperature and for a longer amount of time, the meat improves in texture and flavor.

Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
  2. High: 4-6 hours. Low: 8-10.
  3. Shred steak before serving

CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it. By cooking it at a lower temperature and for a longer amount of time, the meat improves in texture and flavor. WHY USE A SLOW COOKER FOR MEAT? Slow cooker shredded beef sandwiches are easy to make for lunch or dinner and are a simple crockpot meal planning recipe the whole family can enjoy. Slow cooker shredded beef sandwiches are very easy to make.

So that is going to wrap it up with this exceptional food crock-pot shredded beef & black bean chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!