Cinnamon and liquorice cookies - vegan
Cinnamon and liquorice cookies - vegan

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon and liquorice cookies - vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon and liquorice cookies - vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon and liquorice cookies - vegan is something that I have loved my entire life.

Buy Groceries at Amazon & Save. Great recipe for Cinnamon and liquorice cookies - vegan. Simple warm spicy deliciousness 💖 They are not very sweet so you may want to sprinkle some sugar on the top before baking. In a medium size bowl, sift together the plain flour, baking powder and cinnamon and set aside.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon and liquorice cookies - vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and liquorice cookies - vegan:
  1. Make ready 2 cups ground almonds
  2. Get 1.5 tbsp ground cinnamon
  3. Make ready 1-2 tsps liquorice powder or ground star anise
  4. Make ready 1/2 tsp bicarb of soda
  5. Get Pinch salt
  6. Take 1/3 cup coconut oil, melted
  7. Prepare 1/4 cup maple syrup

There are a few types of Christmas cookies that you can find everywhere in Germany around Christmas - the classics. Next to simple butter cookies, you have vanilla moon cookies, and these cinnamon stars. This is a vegan and gluten-free version of gingerbread cinnamon stars and I have received only positive feedback so far. These vegan cookies are perfect for sharing during the holidays.

Steps to make Cinnamon and liquorice cookies - vegan:
  1. Preheat the oven to 200C.
  2. Combine all dry ingredients in a bowl.
  3. Add the maple syrup and melted coconut oil. Mix well.
  4. Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didn’t stick too bad. Flatten them slightly so they are about 1cm thick.
  5. Bake for about 12 mins. Leave to cool or they collapse 🙁Then enjoy 😋

This is a vegan and gluten-free version of gingerbread cinnamon stars and I have received only positive feedback so far. These vegan cookies are perfect for sharing during the holidays. They were so easy to make, they would be perfect to bake with your kids. The end result is a cookie that is the consistency of a vegan shortbread cookie on the outside, with soft sugary swirls in the center. Like a vegan cinnamon roll in cookie form!

So that’s going to wrap this up with this exceptional food cinnamon and liquorice cookies - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!