Bobby”s Venison with rice and sucatash
Bobby”s Venison with rice and sucatash

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bobby”s venison with rice and sucatash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bobby"s Venison with rice and sucatash Just a quick meal had some venison laying around. Bring all together cook until your temp and serve.

Bobby”s Venison with rice and sucatash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bobby”s Venison with rice and sucatash is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bobby”s venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bobby”s Venison with rice and sucatash:
  1. Prepare 2 lbs Back strap venison
  2. Get 1 can sucatash
  3. Make ready to taste Salt
  4. Take to taste Pepper
  5. Make ready Jasmin rice

Just a quick meal had some venison laying around. Bring all together cook until your temp and serve. Therefore Our give Information around Bobby"s Venison with rice and sucatash is could you make it example. Place venison in a container or on a plate.

Steps to make Bobby”s Venison with rice and sucatash:
  1. Prep and season venison
  2. Sauté onions and peppers
  3. Bring all together cook until your temp and serve

Therefore Our give Information around Bobby"s Venison with rice and sucatash is could you make it example. Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste. Arrange on a platter and drizzle over juices that have collected after resting the meat. Try an easy curry venison dish served with rice.

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