Whosayna’s Shredded Meat Cutlets
Whosayna’s Shredded Meat Cutlets

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s shredded meat cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Remove the cutlets to a platter and tent with some foil to keep warm. Give the skillet a quick wipe with a paper towel, place it back over the heat and melt the butter. Here is one of those recipes that many tourists from abroad search out: no, we are not talking about pizza nor lasagne. it's a recipe for breaded Milanese meat cutlets, a classic of Italian cuisine and more specifically that of Lombardy. Lay steaks on a sheet pan and season on both sides with half the salt and pepper.

Whosayna’s Shredded Meat Cutlets is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Shredded Meat Cutlets is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s shredded meat cutlets using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Shredded Meat Cutlets:
  1. Prepare 1 kg Steak
  2. Make ready 4 Potatoes
  3. Take 3 Green Chillies (chopped)
  4. Get 1/2 bunch Coriander Leaves (chopped)
  5. Prepare 1 Onion (chopped)
  6. Make ready 1 tsp Chilli Powder
  7. Prepare 1/4 tsp Turmeric Powder
  8. Prepare As required Salt (as required)
  9. Get 1 tsp Garam Masala
  10. Take 1 Lemon Juice
  11. Make ready 1 tbsp Ginger Garlic Paste

Though it may seem complicated, making these isn't difficult at all. It's a mixture of ingredients rolled into balls, dipped into bread crumbs, and then pan-fried. This is how easy they are to make. This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet.

Instructions to make Whosayna’s Shredded Meat Cutlets:
  1. Boil steak in chilli powder, turmeric powder, salt, garam masala, lemon juice, ginger garlic paste, dry it up when tender. - Boil potatoes with steak when steak half done. - Shred or mince the boiled steak in chopper, mashed potatoes with hands then add green chillies, onions and coriander leaves and make cutlet shapes, shallow fry dipping each in beaten eggs. - - NB: Put salt and little chilli powder in beaten egg.

This is how easy they are to make. This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. Would you like any vegetables in the recipe?

So that is going to wrap it up with this exceptional food whosayna’s shredded meat cutlets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!