Beef and liver curry
Beef and liver curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef and liver curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. Bring to the boil, lower heat and. Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed.

Beef and liver curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef and liver curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and liver curry:
  1. Take Half Kilo Beef (pure steak)
  2. Get Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Make ready Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Prepare Cooking butter, bell pepper, chilli pepper
  5. Make ready 2 g liver or as u desire
  6. Prepare 1 bulb of medium sized onions
  7. Prepare Cooking butter, bell pepper, chilli pepper
  8. Take Cooking butter, bell pepper, chilli pepper
  9. Take 2 g liver or as u desire
  10. Prepare 2 g liver or as u desire
  11. Take 1 bulb of medium sized onions
  12. Make ready 1 bulb of medium sized onions

It's a perfect blend of Spices and Coconut Milk. Add liver and coat with all spices. Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid.

Instructions to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid. Wish you all a happy Dasara or Vijaya Dashami! Growing up, Dasara was one festival I always looked forward to and this festival always reminds me of food; to be more precise, non-veg food and more non-veg food. Every Dasara, Mutton Biryani and an array of food prepared with mutton and chicken were on the menu.

So that’s going to wrap this up with this special food beef and liver curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!