Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s fried steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whosayna’s Fried Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Fried Steak is something which I have loved my entire life.
Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens. Whosayna's Pepper Steak Strips with Mushroom Sauce is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s fried steak using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Fried Steak:
- Make ready 1 kg Beef Fillet Slices (pound them)
- Get Salt (as required)
- Get 2 tsp Chilli Powder
- Prepare as needed Turmeric Powder
- Prepare 1 tbsp Ginger Garlic Paste
- Get 3 tbsp Papaya (grated)
Can add mayonnaise when cooled down. Scoop filling in cones and can top up with lettuce. Stir cornstarch mixture and add to pan. Whosayna's Pepper Steak Strips with Mushroom Sauce.
Steps to make Whosayna’s Fried Steak:
- Marinate fillet slices in above ingredients for 5 hrs, pan fry in margarine or butter on med flame till nicely browned up
Stir cornstarch mixture and add to pan. Whosayna's Pepper Steak Strips with Mushroom Sauce. Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Fry on high flame till it's browned up, can lower flame and cook. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
So that’s going to wrap it up with this special food whosayna’s fried steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
