Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan mango coconut rose petals kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well. Remove from the heat and stir in mango puree, almond flour, chopped cashews and cardamom. Eat directly from the ramekins or place ramekins in warm water and remove the kulfi on to serving dishes.
Vegan Mango Coconut Rose Petals Kulfi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Mango Coconut Rose Petals Kulfi is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:
- Get 200 gm Coconut Cream
- Make ready 100 gm Coconut milk
- Prepare 1/4 cup desiccated coconut
- Make ready 2 tbsp sugar
- Get 2 tbsp chopped rose petals
- Prepare 2 frozen chopped mango
- Take 100 ml Coconut milk
- Get 1 tsp roasted pistachio flakes
In Finland, you can find the coconut condensed milk in Vegekauppa or from their website here. Kulfi is a delicious type of traditional Indian ice -cream, which is widely famous across the entire country of India. It can be prepared using different ingredients, and it can be given various types of flavors too. Get ready to beat the heat.
Steps to make Vegan Mango Coconut Rose Petals Kulfi:
- Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
- Add desiccated coconut and rose petals, cook till thickens like Rabdi.
- Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
- Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
- Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.
It can be prepared using different ingredients, and it can be given various types of flavors too. Get ready to beat the heat. Footnotes: can be stored and used as falooda over kulfi.. Eggless chocolate ragi brownie / finger. . . Stuffed mango kulfi (aam ki kulfi) Soan papdi (indian diwali sweet) Caramel til chikki (sesame / til & s. . .
So that’s going to wrap this up for this exceptional food vegan mango coconut rose petals kulfi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
