Slow cooker beef and vegetables
Slow cooker beef and vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker beef and vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker beef and vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Slow cooker beef and vegetables is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have slow cooker beef and vegetables using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker beef and vegetables:
  1. Get 1 kg chuck steak cubed
  2. Make ready 2 carrots peeled and diced
  3. Prepare 2 onions diced
  4. Prepare 2 cups diced celery
  5. Take 2 potatoes diced
  6. Take 4 rashes bacon diced
  7. Get 4 cloves garlic crushed
  8. Get 2 bay leaves
  9. Take 1 lt vegetable stock
  10. Make ready 2 tablespoon bbq sauce
  11. Prepare 2 tablespoon tomato sauce
  12. Make ready 3 tablespoon soy sauce
  13. Get Salt and pepper
  14. Prepare 60 g butter
  15. Prepare 60 g flour

Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables. Add the beef stock pot then the boiling water. The beef and vegetables should be meltingly tender. Turn slow cooker on to low heat.

Steps to make Slow cooker beef and vegetables:
  1. In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
  2. Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
  3. Meanwhile make your roux (thickener) mix flour and butter together to a paste
  4. Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
  5. Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
  6. Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.

The beef and vegetables should be meltingly tender. Turn slow cooker on to low heat. In a medium sized bowl whisk together beef broth, soy sauce, dry sherry or oyster sauce, sesame oil, brown sugar, ginger, garlic and crushed red pepper flakes. Taste mixture and add salt and pepper accordingly. Add all the vegetables to slow cooker and mix to combine Combine tomatoes, soup, chutney, curry, sauce and vegemite in bowl,,mix well and set aside for now Add diced beef to large plastic bag with seasoned flour and toss to coat beef in flour.

So that’s going to wrap it up for this special food slow cooker beef and vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!