Potatoes beef curry
Potatoes beef curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potatoes beef curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potatoes beef curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potatoes beef curry is something that I have loved my entire life.

This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. With global spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves… Return the beef to the pot with the water and bring to a boil. Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.

To begin with this recipe, we have to prepare a few ingredients. You can cook potatoes beef curry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes beef curry:
  1. Take 2 tbsps butter, 2 tbsp vegetable oil
  2. Take 1 1/2 pounds lean boneless beef round steak, cut into cubes
  3. Get 1/2 cup diced onion 3 tbsps corn flour
  4. Take 1 /2tsp salt,1/4 teaspoon ground black pepper
  5. Make ready 4 cups beef broth 2 cups water
  6. Get 1 1/2 cups peeled,boiled&diced potatoes 1 cups diced carrots
  7. Get 1 can tomato paste
  8. Make ready 1 tsp ginger and garlic paste
  9. Get 3 fresh red chilli pepper diced
  10. Prepare 1 tsp each of Seasonings, turmeric &curry powder

Stir everything so that the paste is evenly distributed among the beef and potatoes. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts. Stir in curry paste, chilli flakes and turmeric and cook over low medium heat until the meat is coated with spices. Add potatoes and carrots and stir until coated with spices.

Instructions to make Potatoes beef curry:
  1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
  2. In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
  3. Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

Stir in curry paste, chilli flakes and turmeric and cook over low medium heat until the meat is coated with spices. Add potatoes and carrots and stir until coated with spices. Add tomatoes and water (or stock or coconut milk) and bring to the boil. Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick.

So that is going to wrap this up with this exceptional food potatoes beef curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!