Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy homemade milky rabri kulfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy homemade milky rabri kulfi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy homemade milky rabri kulfi is something which I have loved my entire life.
No other icecream can be better than rich, creamy, homemade Rabdi kulfi or Malai Kulfi. See how to make rabdi kulfi / malai kulfi with milk at home. Homemade rabdi kulfi is much tastier and creamy than readymade ones. Kulfi is summer special dessert which is sure to satiate your sweet tooth.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy homemade milky rabri kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy homemade milky rabri kulfi:
- Get 1 litre Milk
- Make ready 1 cup milk powder
- Take to taste Sugar
- Take 1 cup chopped dry fruits
- Prepare as needed sticks
Transfer prepared rabri into an aluminium container or any freezer safe container and garnish it with your favourite nuts. I've used here pistachios and some rose petals. In a jug, mix the cream with condensed milk and evaporated milk. Add the cardamom and saffron, and give it a stir.
Steps to make Healthy homemade milky rabri kulfi:
- Take milk add into bowl and boil it when change into rubbry then add into milk powder and continue move with spoon.
- When the mixture is ready then add into sugar and dry fruits and mix well.leave it for normal temprature.
- After that take some small bouls or add this rubbry and in middle add sticks.and leave it for 3 4 hours into refrigerator.
- After that serve it.
In a jug, mix the cream with condensed milk and evaporated milk. Add the cardamom and saffron, and give it a stir. Top with the remaining chopped pistachios. To a heavy bottom pan, add whole milk on medium-high heat. Let the mixture come to a boil and then reduce the heat to medium.
So that is going to wrap it up for this special food healthy homemade milky rabri kulfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
