Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my vietnamese inspired beef pho π². It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour. My guide to making that classic Vietnamese noodle soup. 'pho bo' or beef pho at home. Besides being the national dish, pho bo is also a topic of interest in Vietnamese literature from a long time ago. It also happens to be my most favorite type of pho soup, but it's really a matter of.
My Vietnamese inspired beef pho π² is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Vietnamese inspired beef pho π² is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my vietnamese inspired beef pho π² using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Vietnamese inspired beef pho π²:
- Take For the broth
- Get Beef bones
- Make ready 2 onions (halved)
- Prepare 2 garlic cloves (halved)
- Make ready Ginger (halved)
- Make ready 1 tbsp black peppercorns
- Get 2 cinnamon sticks
- Get 3 star anise
- Take 100 ml red wine
- Prepare 3 tbsp soy sauce
- Take 2 tbsp fish sauce
- Prepare 300 g rice noodles
- Prepare Sirloin steak
- Get 4 spring onions
- Get leaves Basil
- Make ready 1 chilli pepper
- Get 150 g prepared cooked, shelled mussels
- Get 1 lime
The easy broth is bursting with beefy, earthy, complex yet delicate flavors laced with quintessential cinnamon, star anise, cloves and cardamon. I've shortcut the long simmering processes by using. Vietnamese Stir Fry Rice Noodles (Pho Xao) Pho must be the most well-known Vietnamese dish in the world. I sometimes wonder why pho noodle soup has become so famous while we also have a gazillion of other delicious noodle dishes in Vietnam.
Instructions to make My Vietnamese inspired beef pho π²:
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
Vietnamese Stir Fry Rice Noodles (Pho Xao) Pho must be the most well-known Vietnamese dish in the world. I sometimes wonder why pho noodle soup has become so famous while we also have a gazillion of other delicious noodle dishes in Vietnam. Don't get me wrong, I love pho and people in my country also love pho. Onions: Raw onion can be overpowering. I love how traditional Vietnamese cooking combines umami flavor (fish sauce, shrimp paste, and more) with copious amounts of fresh herbs.
So that’s going to wrap it up for this special food my vietnamese inspired beef pho π² recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!