Vegan Gluten free Chocolate Chip Cookie
Vegan Gluten free Chocolate Chip Cookie

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan gluten free chocolate chip cookie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Gluten free Chocolate Chip Cookie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Gluten free Chocolate Chip Cookie is something which I have loved my whole life. They are fine and they look fantastic.

Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Next comes your dry ingredients, which are organic brown sugar, vegan dark chocolate chips, almond flour (which is key to keeping these light and tender), and our gluten-free flour blend. Add a little coconut oil and vanilla to your whipped aquafaba, combine with the dry ingredients, and you're halfway there!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you can achieve it.

  1. Make ready 1/2 Cup Vegetable margarine
  2. Get 50 g compote of banana
  3. Take 2/3 Cup Brown sugar
  4. Take 1 teaspoon yeast gluten-free
  5. Make ready 1 1/4 Cup Rice flour
  6. Take 2 tbsp chocolate chips

You would never guess they're made without refined sugar, starches or gums! These vegan gluten free chocolate chip cookies are so good no one will ever guess they're gluten free. Super easy to make, soft, chewy and totally divine. The recipes on this blog have not been particularly focused towards gluten-free, but my mother is gluten intolerant so whenever she comes to visit, I usually do some gluten-free baking for her.

  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

Super easy to make, soft, chewy and totally divine. The recipes on this blog have not been particularly focused towards gluten-free, but my mother is gluten intolerant so whenever she comes to visit, I usually do some gluten-free baking for her. These vegan gluten free chocolate chip cookies are made with simple, whole ingredients like gluten free oat flour, almond flour, and coconut oil. They are lower in sugar and packed with healthy fats. Let's just say you won't want to stop after just one cookie.

So that’s going to wrap it up with this special food vegan gluten free chocolate chip cookie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!