Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy yogurt cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Easy Yogurt cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Yogurt cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy yogurt cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Yogurt cake:
- Take 1 yogurt any flavor
- Take 3 cups flour
- Make ready 2 1/2 cups sugar
- Take 1/2 cups oil
- Prepare 4 eggs
In a separate bowl, whisk together yogurt, sugar, eggs, oil, almond extract and vanilla extract. Gently whisk flour mixture into yogurt mixture just until blended and smooth. The cake should be just firm in the center when done. This cake uses any kind of yogurt you have in the fridge.
Instructions to make Easy Yogurt cake:
- Preheat the oven at 180°C
- Put the yogurt in a bowl and keep its cup for further use.
- Using the yogurt cup, add 3 cups of flour
- Add 2 and a half cups of sugar
- Add half a cup of oil.
- Add the 4 eggs
- Mix everything up and put it in a greased cake mold in the oven. Wait about 30-40mins
The cake should be just firm in the center when done. This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Baking powder in Italy also comes in individual packages, took me awhile to get used to that.
So that’s going to wrap this up with this special food easy yogurt cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!