Madras Beef Curry
Madras Beef Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, madras beef curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Madras Beef Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Madras Beef Curry is something which I’ve loved my entire life.

A madras curry in itself is quite a spicy curry, with moderate to high levels of heat. Generally speaking, it is known as one of the second spiciest Indian curries. Fry the aromatics, spices, garlic, ginger and onions together. Add beef and cook briefly on all sides.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook madras beef curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Madras Beef Curry:
  1. Prepare 2 tablespoons ground coriander
  2. Get 1 tablespoon ground cumin
  3. Get 1 teaspoon turmeric
  4. Get 1/2 teaspoon freshly ground black pepper
  5. Prepare 1 teaspoon chilli powder (optional)
  6. Get 2 garlic cloves, crushed
  7. Prepare 2 teaspoons grated ginger
  8. Take 2 1/2 tablespoons lemon juice
  9. Take 2 tablespoons olive oil
  10. Get 1 kg beef chuck steak, cut into 2.5cm cubes
  11. Take 4 tablespoons tomato paste
  12. Take 1 cup Massel beef stock
  13. Get Red chilli optional
  14. Take Lemon slices optional

Gosht Madras (Madras Beef Curry) This curry has it all. Marinated beef cubes and a whole host of spices pull this surprisingly easy dinner together. What Is Beef Madras Curry Made Of? This beef madras curry is made with onions, cloves, cardamom pods, red and green chillies, garlic coriander powder, cumin powder, and homemade curry paste.

Steps to make Madras Beef Curry:
  1. Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
  2. Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
  3. Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
  4. Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
  5. Serve with rice. Top with lemon and fresh chilli (optional).

What Is Beef Madras Curry Made Of? This beef madras curry is made with onions, cloves, cardamom pods, red and green chillies, garlic coriander powder, cumin powder, and homemade curry paste. The curry paste is made with coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, dried red chillies, and curry leaves. Combine the spices, garlic, ginger and lemon juice in a bowl to form a paste. Authentic Madras Beef Curry Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices.

So that is going to wrap this up with this exceptional food madras beef curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!