Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy fada ni lapsi | broken wheat dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Broken Wheat dessert is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Healthy fada ni lapsi
Great recipe for Healthy fada ni lapsi It gets ready with very few ingredients and is a very healthy dessert recipe. Lapsi or broken wheat dessert is a very famous dessert from Gujarat, and unlike other Indian desserts, it doesn't take too long to make! Like many Moms, I often end up eating my kids' leftovers just because I can't stand to waste food.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy fada ni lapsi | broken wheat dessert using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy fada ni lapsi | Broken Wheat dessert:
- Prepare 1 cup fada/broken wheat/Dalia
- Make ready 1/2 cup ghee
- Make ready 1/4 cup Jaggery
- Make ready 2 1/2 cup water
- Make ready 1/4 tsp crushed Cardamom
- Get 5-6 Cashews Almonds
This broken wheat dessert is so good and definitely a sweet that both young and old alike will love! The main Ingredient for Lapsi - Cracked wheat. There are two kinds of cracked wheat available. Once is coarse and second is fine.
Steps to make Healthy fada ni lapsi | Broken Wheat dessert:
- Heat ghee in a pressure cooker. Once the ghee is heated, add the broken wheat and stir the mixture until light brown in color on medium-low flame.
- Now add hot water and mix well. Then cover and pressure cook for 4 whistles or until dalia are cooked completely.
- Open the cooker and add crushed cardamom and jaggery. Mix well and cook for 5 minutes or more until the jaggery thickens slightly.
- Finally, add nuts. Mix well and enjoy fada lapsi garnished with rabdi and chopped nuts.
There are two kinds of cracked wheat available. Once is coarse and second is fine. For making fada lapsi, use coarse verity of cracked wheat. Fine verity is used for making kansar. One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi
So that is going to wrap this up with this exceptional food healthy fada ni lapsi | broken wheat dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
