No-Bake Mini Vegan Blueberry Cheesecakes
No-Bake Mini Vegan Blueberry Cheesecakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no-bake mini vegan blueberry cheesecakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-Bake Mini Vegan Blueberry Cheesecakes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. No-Bake Mini Vegan Blueberry Cheesecakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

No-bake vegan cheesecake without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! THIS POST IS SPONSORED BY NATURAL DELIGHTS. No-bake Mini Blueberry Cheesecakes Blueberry cheesecake bites are no-bake and completely egg-free.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
  1. Make ready For the crust:
  2. Take 1 cup rolled oats
  3. Prepare 7 pitted dates
  4. Prepare Pinch salt
  5. Take For the filling:
  6. Make ready 6 pitted dates
  7. Prepare 3/4 cup nut butter of your choice
  8. Make ready 3/4 cup plant-based milk
  9. Get 1 tbsp lemon juice
  10. Take 1 tsp vanilla extract
  11. Make ready 1/2 cup frozen blueberries

They're creamy and delicious, but dairy free, gluten free, and relatively guilt free too!. Our vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too. It's perfect to serve on warm days as a cool, sweet dessert. You can use any berry or fruit you like for the second layer and make something completely unique.

Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
  1. In a blender or food processor, combine the crust ingredients.
  2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
  3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
  4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
  5. Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
  6. Freeze overnight.

It's perfect to serve on warm days as a cool, sweet dessert. You can use any berry or fruit you like for the second layer and make something completely unique. How to make Vegan Mini Cheesecakes. This no-bake mini cheesecakes recipe requires just a few simple ingredients that are raw vegan but easy to find at any store! Before you start, be sure to prepare your muffin tin to make removing them from the pan easier.

So that’s going to wrap this up with this exceptional food no-bake mini vegan blueberry cheesecakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!