Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef jerky. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Beef Jerky is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Jerky is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef jerky using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Jerky:
- Get 500 g round steak
- Get 2 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1/2 tsp cracked black pepper
- Get 1 tsp chilli flakes
- Get 1 tsp white vinegar
- Make ready 1/2 cup soy sauce
Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Flank steak is often thought to be the best choice for beef jerky, but it's expensive. By using a cheaper cut of beef and slicing it thin, you will save money without sacrificing flavor or texture. Look for a very lean cut of beef without a lot of fat.
Instructions to make Beef Jerky:
- Slice beef
- Add all ingredients to meat and marinate for 24 hours
- Put meat on drying rack and place in the oven for 3-4 hours at 70°c.
By using a cheaper cut of beef and slicing it thin, you will save money without sacrificing flavor or texture. Look for a very lean cut of beef without a lot of fat. Our extensive line of beef jerky includes Country Cut Beef Jerky, Beef Jerky Chew, Jerky Shots (Circles), Premium "Hung In The Smokehouse" Beef Jerky, and Western Cut Beef Jerky. Click on the images below to order or to obtain additional product details. Beef Jerky is what we specialize in, but our service is what keeps us in business.
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