Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar free, vegan peanut cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sugar Free, Vegan Peanut Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sugar Free, Vegan Peanut Cheesecake is something that I have loved my entire life.
Find Deals on Cheesecake Sugar Free in Baking Supplies on Amazon. Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter. Top the chilled base with whipped topping. Crumble chopped sugarfree/vegan chocolate over the top.
To get started with this recipe, we have to first prepare a few components. You can have sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:
- Get 150 g Flour (of choice)
- Prepare 50 g Oatmeal
- Prepare 50 g Rolled Oats
- Make ready 100 g Butter (or alternative)
- Take 30 g Coconut Sugar
- Prepare 25 ml Maple Syrup
- Make ready Coconut Cream (scraped from the top of a can of coconut milk)
- Make ready 25 ml Maple Syrup
- Prepare 35 g Violife Vegan Cream Cheese
- Make ready 30 g Peanut Butter
- Take Grated Chocolate to top (sugarfree/Vegan)
The middle layer is a thick layer of peanut buttery, creamy cheesecake yummyness. (But unlike traditional cheesecakes, this one is dairy-free, egg-free and refined-sugar free!) It has just a few simple ingredients: peanut butter, maple syrup and coconut. To me it tastes like both a cheesecake and a pie… a chi? A thick, creamy peanut butter cheesecake filling, covered with a thick layer of chocolate. It's sweet, a little tangy, but loaded with chocolate and peanut butter flavor.
Steps to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
A thick, creamy peanut butter cheesecake filling, covered with a thick layer of chocolate. It's sweet, a little tangy, but loaded with chocolate and peanut butter flavor. It comes together quite easily and uses just a handful of ingredients. This low carb peanut butter cheesecake has no butter, no sugar, but you'd never tell. A peanut butter cheesecake with a chocolate brownie crust, covered in chocolate ganache… oh yes!
So that is going to wrap this up for this special food sugar free, vegan peanut cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
