Healthy wheat cookies
Healthy wheat cookies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy wheat cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy wheat cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Healthy wheat cookies is something which I have loved my entire life. They are fine and they look fantastic.

Your Ultimate Resource For Making The Keto Lifestyle Sustainable & Effective. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet.

To begin with this recipe, we have to prepare a few components. You can have healthy wheat cookies using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy wheat cookies:
  1. Prepare 1 cup wheat flour
  2. Prepare 1/2 cup jaggerey
  3. Prepare 1/2 cup butter
  4. Make ready as needed Cocoa powder or chocolate sauce
  5. Prepare 2 tsp milk (optional)
  6. Get 1/2 tsp baking soda
  7. Make ready 1/2 tsp vanilla essence

These cookies are perfect to have along with tea or as an edible gift for your loved ones. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. Freeze: If you'd like to make these Wheat Chocolate Chip Cookies ahead.

Instructions to make Healthy wheat cookies:
  1. Take butter (softened but not melted) and jaggery (powdered or cut in small pieces) in a bowl and beat them with hand beater or electric beater until soft and fluffy.
  2. Then add all the dry ingredients such as wheat flour, cocoa powder, baking soda and vanilla essence as well. Sieve all dry ingredients before adding it.
  3. Make a dough of the same. (If the mixture feels too dry and thick add a spoonful of milk in order to able to make a dough of the same)
  4. Once the dough is made, refrigerate the same for about 10-15 minutes
  5. Meanwhile preheat the oven at 180 degrees celsius for about 10 minutes.
  6. Put the cookie dough mixture in a piping bag and make small cookies on a greeced baking tray. You can also take a small lemon sized dough ball and press it to form a cookie.
  7. Bake the cookies for about 12-15 minutes.
  8. Note that the cookies won't be hard immediately after baking them. Let the cookies cool down for about 30 to 40 minutes in a room temperature for them to be hardened and crispy.
  9. Drizzle some chocolate sauce and the yummy and healthy cookies are ready to be served

Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. Freeze: If you'd like to make these Wheat Chocolate Chip Cookies ahead. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins. Whole Wheat Butter Cookies is an easy recipe and is the best for the hunger pangs of evening.

So that’s going to wrap this up for this exceptional food healthy wheat cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!