Beefed up Chilli Con Carne, with fresh chillies
Beefed up Chilli Con Carne, with fresh chillies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beefed up chilli con carne, with fresh chillies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serve with the tortilla chips, lime yoghurt and tomato-spinach salsa. This ground beef chili is made with canned or cooked dry beans. The beef mixture is slowly simmered and then the cooked or canned beans are added to the mixture. Finely chopped jalapeno peppers are added for more heat, but they are optional.

Beefed up Chilli Con Carne, with fresh chillies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beefed up Chilli Con Carne, with fresh chillies is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beefed up chilli con carne, with fresh chillies using 12 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Beefed up Chilli Con Carne, with fresh chillies:
  1. Prepare 1 Kilogram Best beef steak mince
  2. Get 4 Onions (medium)
  3. Get 1 Green pepper
  4. Make ready 3 Sticks celery
  5. Get 1 Scotch bonnet chilli
  6. Get 6 Green chillies
  7. Get 4 Cloves garlic
  8. Prepare 3 X 400 grams cans chopped tomatoes
  9. Make ready 3 X 400 grams cans red kidney beans
  10. Take 5 Beef stock cubes
  11. Get Olive oil
  12. Take Basmati rice

You can easily make a basic chili con carne by using ground or cubed beef that is seared off, then mixed in a pot with tomato sauce seasoned with a good amount of chili powder. This will save some time from rehydrating the chili peppers for making your chili sauce. Just toss it all into a Dutch oven or big stew pot. This is a Chili Con Carne recipe with ground beef, but you can substitute with an equal amount of ground turkey or ground chicken if you prefer.

Steps to make Beefed up Chilli Con Carne, with fresh chillies:
  1. Peel, slice and finely chop the onion.
  2. Finely slice and chop the green pepper.
  3. Wash and then finely slice the celery length wise.
  4. Slice the lengths of celery into very thin pieces.
  5. Tip, freeze your fresh chillies straight after purchase to keep fresh and to prepare more easily.
  6. Holding the frozen chillies by the stalk snip with scissors very finely keeping all the seeds.
  7. Choose nice plump garlic Cloves.
  8. Slice and using a knife finely chop the Cloves of garlic.
  9. Drain the kidney beans and put to one side.
  10. Open the chopped tomatoes and put to one side.
  11. In a large heavy based pan, gently brown off the mince in its own fat
  12. Once browned, you will need to drain the fat off, making this dish nice and healthy. Put the mince to one side.
  13. Clean the pan and add 2 tablespoons of extra virgin olive oil. Turn on the heat and add chopped onion.
  14. Add chopped pepper.
  15. Add chopped celery.
  16. Saute with the lid on untill vegetables are a little softer.
  17. Now add the drained kidney beans.
  18. Add browned mince.
  19. Add chillies and garlic.
  21. Stir through thoroughly then add the chopped tomatoes.
  23. Stir then add the five crumbled beef stock cubes. (Salt and pepper are not needed in this recipe because of the richness of all the ingredients, celery and the stock cubes).
  24. Stir through really well.
  25. Keep heat low, place lid over chilli and simmer gently for about 90 minutes.
  26. Every 20 minutes or so check, stir, turn heat down to very low and replace lid.
  27. When chilli ready, turn heat off but keep covered. Tip, a chillies flavour will improve over time, so can be made the day before and then stored once cool in the fridge.
  28. Tip, always make the rice fresh for your chilli when needed.
  29. Take 2 cups of washed basmati rice and place in a large heavy based saucepan together with 2 level teaspoons of salt and 4 cups of cold water. Bring to boil, turn heat down to absolute minimum, put lid on and time for 15 minutes. Do Not during this time, open, stir or turn heat up. You should have perfect rice enough for 8 Servings.
  30. Place rice around dish and ladle a generous portion of beautiful chilli in the centre. Serve with a well-deserved glass of red wine and Enjoy!

Just toss it all into a Dutch oven or big stew pot. This is a Chili Con Carne recipe with ground beef, but you can substitute with an equal amount of ground turkey or ground chicken if you prefer. Fresh herbs or chopped onions on top of the chili add a bright burst of flavor that contrasts nicely with the rich, hearty stew. Try garnishing with sour cream or grated cheese for a cool, creamy texture. Pour this mixture over the meat and then add the rotel over all.

So that is going to wrap this up with this special food beefed up chilli con carne, with fresh chillies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!