Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef pad thai. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Pad Thai is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Pad Thai is something that I have loved my whole life. They’re nice and they look fantastic.
We've bulked up the serving size of beef pad thai by adding in lots of healthy veggies like matchstick carrots, snap peas and scallions. Bring a pot of water big enough to cook the noodles to a boil. Once the water is boiling, drop in the noodles and cook until al dente (slightly firm). Transfer the pad Thai to a platter.
To get started with this particular recipe, we must prepare a few components. You can cook beef pad thai using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pad Thai:
- Prepare 200 gram pad thai rice noodles
- Prepare 2 tablespoon lime juice
- Prepare 2 tablespoon fish sauce
- Prepare 1 tablespoon tomato sauce
- Take 1 tablespoon brown sugar
- Get 2 tablespoon vegetables oil
- Take 500 gram beef eye fillet steak, cut into thin strips
- Get 1 onion, thinly sliced
- Take 1 carrot, thinly sliced
- Prepare 3 spring onion, diagonally sliced
- Prepare 2 cloves garlic, crushed
- Get 1 cup been sprout, trimmed
- Take 1/2 cup coriander, chopped
- Prepare 2 red chilli sliced
- Get 2 egg, whisked
- Make ready Roasted peanut for served
Pad Thai with Beef A bed of rice noodles and tender strips of beef coated with the savory flavors of tamarind, garlic and fish sauce, flecked with peanuts and cilantro. Peanuts, cilantro, and green onions top the pad thai, bringing some traditional flavor to this dish. Your delivery person will just have to make new friends. Kaitlin is the younger daughter/sister in The Woks of Life family.
Instructions to make Beef Pad Thai:
- Cook the rice noodles following the packet direction. Draine and rinse
- Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
- Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
- Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.
Your delivery person will just have to make new friends. Kaitlin is the younger daughter/sister in The Woks of Life family. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of. The most important ingredient in pad thai is the noodles. You can lighten-up the dish by using zucchini noodles instead, but rice noodles have the perfect chewy texture that brings the meat, vegetables and sauce together.
So that is going to wrap this up for this special food beef pad thai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
