Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak with turmeric rice and chilli chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. Turmeric root chutney , Kannada recipes, karnataka recipes, Here is simple , healthy and delicious chutney using fresh turmeric. Make sure you don't overcook the Pineapple chutney as the sugar syrup thickens, if. Place rim of glass upside down into a saucer filled with chili powder to coat the rim.

Steak with Turmeric Rice and Chilli Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steak with Turmeric Rice and Chilli Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
  1. Get 300 gr beef scotch fillet
  2. Prepare ——
  3. Prepare Turmeric rice:
  4. Take 1 cup white rice
  5. Prepare 1 cup coconut milk
  6. Prepare 1 cup water
  7. Take 1 stalk lemongrass
  8. Get 4 kaffir lime leaves
  9. Get 1 thumb sized ginger
  10. Prepare 3 cloves garlic
  11. Make ready 1 teaspoon ground turmeric
  12. Make ready to taste salt
  13. Take ——-
  14. Make ready 1/2 eggplant
  15. Get 6 cherry tomatoes
  16. Make ready fried shallots
  17. Prepare 1 kaffir lime leave
  18. Prepare ——-
  19. Take Chilli chutney:
  20. Make ready 2 capsicums
  21. Take 2 chillies
  22. Take 1 shallot
  23. Make ready 6 candlenuts
  24. Take 1 teaspoon palmsugar
  25. Take 1/4 cup vegetable oil
  26. Prepare to taste salt

While the chutney is shimmering away the preserving jars can be sterilized. Steak with Turmeric Rice and Chilli Chutney beef scotch fillet β€’—–β€’ Turmeric rice: β€’ white rice. Shrimp, chicken and steak in a spicy sofrito sauce with rice, onions and peppers, topped with a fried egg, avocado & cilantro CAMARONES VERACRUZANA Shrimp seared in a light roasted tomato-wine sauce with onions, chilies, olives and peppers. Working quickly, sprinkle the nutritional yeast, oregano, paprika, red pepper flakes, and salt evenly on both sides.

Steps to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

Shrimp, chicken and steak in a spicy sofrito sauce with rice, onions and peppers, topped with a fried egg, avocado & cilantro CAMARONES VERACRUZANA Shrimp seared in a light roasted tomato-wine sauce with onions, chilies, olives and peppers. Working quickly, sprinkle the nutritional yeast, oregano, paprika, red pepper flakes, and salt evenly on both sides. Transfer the skillet to the oven to keep warm. Turn off the oven and keep closed. Crispy chilli beef with white rice.

So that is going to wrap this up for this exceptional food steak with turmeric rice and chilli chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!