Chilli Con Carne
Chilli Con Carne

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.

Chilli Con Carne is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chilli Con Carne is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chilli con carne using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Con Carne:
  1. Get 425 g kidney beans
  2. Make ready 425 g chick peas
  3. Prepare 800 g peeled Italian tomatoes
  4. Take 300 g minced beef
  5. Take 200 g sirloin steak
  6. Take 1 carrot
  7. Take 1 red bell pepper
  8. Take 1/2 onion
  9. Make ready 1 garlic
  10. Make ready 200 g beef broth
  11. Make ready Cumin
  12. Prepare Paprika
  13. Take Cayenne pepper

The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better? Saute onion, chile pepper and garlic until soft.

Instructions to make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

How do you make chili con carne taste even better? Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper.

So that is going to wrap this up for this exceptional food chilli con carne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!