Acai Coconut Oatmeal Cookies
Acai Coconut Oatmeal Cookies

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, acai coconut oatmeal cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Acai Coconut Oatmeal Cookies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Acai Coconut Oatmeal Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

COMBINES THE ANTIOXIDANT OF THE AÇAÍ BERRY AND THE PROTEIN AND FIBER INCLUDED IN OATMEAL. THESE COOKIES ARE A FAR HEALTHIER ALTERNATIVE TO TRADITIONAL COOKIES YOU CAN BUY OR MAKE YOURSELF. Mix oats, flour, coconut chips & shreds, and flours in a large bowl. Process/blend the rest of the ingredients until smooth.

To get started with this recipe, we must prepare a few ingredients. You can cook acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Acai Coconut Oatmeal Cookies:
  1. Prepare 1 1/4 cup Gluten-free rolled oats
  2. Take 1/2 cup Sambazon acai juice
  3. Take 1/2 cup Dang toasted coconut chips
  4. Get 2 tbsp Gluten-free flour
  5. Prepare 2 tbsp Buckwheat flour
  6. Prepare 2 tbsp Coconut butter
  7. Make ready 2 tbsp Coconut shreds
  8. Take 5 Medjool dates
  9. Make ready 1 Banana
  10. Make ready 1/4 tsp Ginger powder
  11. Prepare 1/4 tsp Vanilla extract

Cream butter and sugars in mixer until light and fluffy. Withholding coconut until all other ingredients are blended. Combine wet and dry ingredients until moist. Remove from oven immedietly- if overcooked cookies get HARD.

Instructions to make Acai Coconut Oatmeal Cookies:
  1. Preheat oven to 350°F on convection.
  2. Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
  3. Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
  4. Bake for 18-20 minutes, carefully flipping halfway through.

Combine wet and dry ingredients until moist. Remove from oven immedietly- if overcooked cookies get HARD. Add eggs and vanilla until blended. A delicious twist on the classic oatmeal cookie! These Oatmeal Coconut Cookies are so soft, chewy, tasty - it's impossible to only eat one!

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