Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's 60 second sponge cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Want a super easy and inexpensive dessert idea for the family tonight? Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices. Spoon fruit over cakes and generously drizzle their.

Mike's 60 Second Sponge Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's 60 Second Sponge Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's 60 Second Sponge Cake:
  1. Make ready Microwave Sponge Cake
  2. Take 1/4 tsp Vanilla Extract
  3. Get 1/2 tsp Baking Powder
  4. Get 1/2 cup All Purpose Flour
  5. Take 2 tbsp Whole Milk
  6. Get 1/4 cup Melted Butter
  7. Get 1/4 cup Regular Sugar
  8. Make ready 1 medium Fresh Egg
  9. Make ready Kitchen Equipment
  10. Take Ramakins [3" deep - 3" width]
  11. Get Butter Spray Or Olive Oil Spray
  12. Get Cling Wrap
  13. Get Toothpicks
  14. Get 1 medium Mixing Bowl
  15. Prepare 1 Whisk
  16. Take Options
  17. Get Strawberries
  18. Make ready Cooked Apples With Brown Sugar & Cinnamon
  19. Take Raspberries
  20. Take Blueberries
  21. Make ready Pineapple
  22. Prepare Bananas
  23. Make ready Oranges
  24. Take Mango
  25. Get Kiwi
  26. Make ready Honey
  27. Get Ice Cream
  28. Take Cool Whip
  29. Get Chilled Canned Fruit
  30. Get High End Quality Jams

Recipe of Ultimate Hawaiian Macaroni Salad. It all depends on your microwave! I made it in two different microwaves over the weekend. Flip onto a plate and dust with powdered sugar.

Steps to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .

I made it in two different microwaves over the weekend. Flip onto a plate and dust with powdered sugar. Then its topped with the traditional chocolate ganach glaze.. Frost with thick vanilla yoghurt and a sprinkling of cinnamon. Sponge cakes may be made with a simple formulation of flour, whole eggs, and sugar.

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