Oats-Sapota Mug Cake (3 min.in microwave)
Oats-Sapota Mug Cake (3 min.in microwave)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, oats-sapota mug cake (3 min.in microwave). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oats-Sapota Mug Cake (3 min.in microwave) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Oats-Sapota Mug Cake (3 min.in microwave) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. Prepare 2 tbsp oats (powdered)
  2. Take 1 sapota/ mud apple / chikoo (puree)
  3. Get 1 tbsp all purpose flour/ wheat flour
  4. Take 1,1/2 tbsp sugar or as per taste
  5. Get 1/4 tsp baking powder
  6. Make ready pinch baking soda
  7. Take 1 tbsp curd/milk
  8. Prepare 1 tbsp oil
  9. Prepare to taste milk
  10. Make ready as needed few drops of vanilla essence
  11. Get 1 tbsp chocolate chips (optional)
Instructions to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
  2. Peel sapota/chikoo and remove seeds and blend it to make puree.
  3. Now in a mug add all dry ingredients and mix well.
  4. Now add all wet ingredients and mix well.
  5. Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
  6. Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.

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