Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cookie dough pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Find Deals on Cookie Dough Frozen in Snack Food on Amazon. Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined.
Cookie dough pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cookie dough pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cookie dough pie using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cookie dough pie:
- Make ready crust
- Get 1 cup Almond flour
- Prepare 2 tbsp coconut flour
- Get 1/4 tsp salt
- Make ready 1/2 tsp xanthan gum
- Take 4 tbsp melted butter
- Prepare 1/2 cup etrythritol
- Take for cookie dough
- Make ready pinch salt
- Take 4 tbsp softened butter
- Make ready 1/2 cup Almond flour
- Make ready 1 tbsp coconut oil
- Get 1/2 tsp vanilla extract
- Get 3 tbsp etrythritol
- Get 30 grams sugar free chocolate chips or Hershey chocolate bars cut up
- Get no bake cheesecake
- Get 8 oz cream cheese
- Make ready 4 oz heavy whipping cream (1 cup whipped )
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup etrythritol
You can throw it together in less than ten minutes. After making Edible Cookie Dough a couple of weeks ago, I have been dreaming up recipes that could use cookie dough. I had tons of ideas but so far I've only had time to try out one. Unwrap the chilled dough and cut away about ¼ of it to set aside for the cookie topping.
Instructions to make Cookie dough pie:
- For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk.
- Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula.
- Line an 8 inch casserole dish with parchment paper. (9x6 (8x8)
- Bake for 20-25 minutes until the crust has a light golden brown color.
- Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that
- For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together.
- Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients).
- Fold in chocolate chips and let chill for about 10 minutes in the fridge.
- On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough
- Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready
- For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!)
- Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth.
- Fold the whipped cream and cream cheese together until full combined.
- Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour
I had tons of ideas but so far I've only had time to try out one. Unwrap the chilled dough and cut away about ¼ of it to set aside for the cookie topping. If you have a kitchen scale, use it to weigh the larger portion of dough. In a small bowl, mix together melted butter and cookie crumbs. It'll make a nice sturdy crust with clean corners).
So that is going to wrap it up with this special food cookie dough pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!