Beef & Oyster sauce with black pepper
Beef & Oyster sauce with black pepper

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef & oyster sauce with black pepper. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Oyster sauce with black pepper:
  1. Take 1 sirloin or rump steak
  2. Take 1 onion
  3. Get 1 red chilli or pepper
  4. Take 1 green chilli or pepper
  5. Prepare 1 carrots
  6. Take 2 spring onion
  7. Take 1 clove garlic
  8. Take 2 Tbsp fresh crushed black pepper
  9. Prepare 1 Tbsp cooking oil
  10. Make ready Marinate
  11. Prepare 1 Tsp light soy sauce
  12. Make ready 2 Tsp sesame oil
  13. Prepare 1 Tsp corn flour
  14. Make ready 1 Tsp dry sherry
  15. Make ready Stir-fry Sauce
  16. Get 2 Tbsp oyster sauce
  17. Make ready 1 Tbsp light soy sauce
  18. Prepare 1/2 Tsp sweet dark soy sauce
  19. Get 1 Tsp sugar
  20. Get 2 Tbsp water

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Steps to make Beef & Oyster sauce with black pepper:
  1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
  2. Prepare and chop all ingredients
  3. Mix the sauces to be stir-fry sauce and leave it aside
  4. Heat up the pan with high heat.
  5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
  6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
  7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
  8. Turn of the heat and plate. Add more crushed black pepper to garnish.

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