Chocolate Freezer Squares
Chocolate Freezer Squares

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate freezer squares. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Freezer Squares is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Freezer Squares is something which I have loved my entire life.

These chocolate freezer squares are a healthier choice and so good they are TO DIE FOR! They are Paleo and dairy free and SO very good. I guarantee you'll make more. note These do not taste like coconut or honey. These chocolate freezer squares are a healthier choice and so good they are TO DIE FOR!

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate freezer squares using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Freezer Squares:
  1. Make ready 5 tbsp coconut oil
  2. Take 3 1/2 tbsp honey
  3. Get 1/2 cup cocoa powder
  4. Make ready 1 handful of chopped walnuts
  5. Get 1/2 tbsp vanilla extract

Here's how to go about it: Package or wrap the chocolate tightly. When it comes to unopened chocolate bars, you can freeze them as-is, or put into a freezer-bag for added safety. Spread pudding mixture over graham crackers. A smooth, creamy chocolate ganache forms the top layer, while decadent devil's food cake mix makes up the bottom.

Steps to make Chocolate Freezer Squares:
  1. Melt your 5 tablespoons of coconut oil. Microwave or stovetop (unless it's summer , then it's already melted!) Add to a small bowl.
  2. Mix one tablespoon at a time of your honey into the melted coconut oil.
  3. After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy. ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved )
  4. When you have a chocolate smooth mixture add your handful of walnuts and mix them in.
  5. Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan. Add the mix to the buttered portion of the foil and spread evenly. Eye how thick you'd want your freezer squares.
  6. Go ahead , lick the spoon! Put your foil pan in the freezer flat. Leave for 1 hour!
  7. Peel your chocolate off the foil. Break or cut in shapes you desire. Reuse the foil to make more! Store your left over chocolate in the freezer.

Spread pudding mixture over graham crackers. A smooth, creamy chocolate ganache forms the top layer, while decadent devil's food cake mix makes up the bottom. Wrap the chocolate as tightly as you can in heavy-duty freezer bags (vacuum packing is ideal for this job), then place the chocolate in the refrigerator for several hours, followed by the freezer. KIND FROZEN TM Dark Chocolate Almond Sea Salt Bars are creamy, plant-based frozen treat bars made from almond milk, layered with smooth dark chocolate, chopped almonds, and nut butter. So you can feel good about enjoying the frozen treat you deserve.

So that’s going to wrap it up for this exceptional food chocolate freezer squares recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!